THE BEST SIDE OF ITALIAN SPORTS

It may be really tannic, but with vivid acidity like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with everything from pasta to meats and aged cheeses. Whichever you select, major it with loads of truffles, like they are doing in Piedmont!This title might make some readers scoff, but it can be accurate! Thou